Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with instant potatoes, sugar, starter, corn oil and salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Keep starter in refrigerator with top off.
Starter can be used every 3 to 5 days.
To use starter, feed starter with 1/4 cup instant potatoes, 1/2 cup sugar and 1 cup warm water.
Let stand, morning until night, at room temperature.
Then use 1 cup of this starter; put rest back in refrigerator.
Then add 1/2 cup corn oil, 1 teaspoon salt, 1 1/2 cups warm water and 6 cups bread flour (not sifted).
After mixing, grease large bowl.
Put dough in and turn several times so dough is covered with oil.
Let stand several (8 to 10) hours.
π· Perfect Pairings
Complete your meal with these
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