Name: Sopa De Tortilla(Tortilla Soup)
Ingredients: 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp. olive oil; 4 c. beef broth; 4 c. chicken broth; 1/2 c. tomato juice; 1 tsp. ground cumin; 1 tsp. chili powder; 1 fresh jalapeño pepper, seeded and chopped; 1 tsp. salt; 3/4 tsp. Worcestershire sauce; 4 corn tortillas; vegetable oil (for frying); 2 c. shredded, cooked chicken; 1 large tomato, peeled and diced; 1 large avocado, peeled, pitted and sliced; 1 c. shredded Monterey Jack cheese

Sopa De Tortilla(Tortilla Soup)

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Sopa De Tortilla(Tortilla Soup) is an impressive dinner. Made with 1 medium onion, chopped, 2 cloves garlic, minced, 2 tbsp. olive oil, 4 c. beef broth and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

In 4-quart saucepan, saute onion and garlic in oil. Add beef and chicken broths, tomato juice, cumin, chili powder, jalapeño pepper, salt and Worcestershire sauce.

Heat to boiling; reduce heat and simmer, covered, for 1 hour. Cut corn tortillas into narrow strips.

Heat oil in skillet and fry tortillas until crisp. Drain on paper towels.

Add chicken and tomato to soup; cook 5 minutes.

Place 2 to 3 tortilla strips in each soup bowl. Pour soup into bowls and garnish with avocado slices and 1 tablespoon of cheese.

Makes 8 to 10 servings.

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