Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. yeast, 1 tbsp. sugar, 1 c. warm water, 2 1/2 to 3 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and sugar in water in bowl.
Let stand about 10 minutes. Add 2 cups flour, salt and oil. Beat until smooth. Gradually stir in more flour (about 1/2 cup) to form soft dough. Turn dough out to floured surface.
Knead until smooth and elastic, adding more flour (up to 1/2 cup) if necessary to prevent dough from being too sticky.
Place dough in a greased bowl. Cover and let stand to rise about double (45 minutes to 1 hour).
π· Perfect Pairings
Complete your meal with these
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