Snap Bean and Potato Salad(Fat-Free)

Snap Bean And Potato Salad(Fat-Free) is an moderately easy dinner. Made with 1 1/2 lb. small medium skinned potatoes, cut in 1/4's, 12 oz. each: yellow wax beans and green beans, ends trimmed and snapped in 2-inch lengths, 1 large red, orange or yellow bell pepper, cut in 1/2-inch pieces, 1/2 c. finely chopped red onion and 1/2 c. bottled red wine vinaigrette dressing (fat-free), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.