Smothered Quail
Smothered Quail is an moderately easy dinner. Made with 4 ready to cook quail (1 1/2 lb.), 1/4 c. butter or margarine, 1/2 c. sliced shallots, 1/4 c. cider vinegar and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse quail well.
Pat dry with paper towels.
In hot butter, in large skillet, until nicely browned, about 10 minutes.
Shallots; cook, stirring occasionally, until tender, about 5 minutes.
Vinegar, sugar and salt, mixing
Bring to boiling. Reduce heat simmer, tightly covered, 20 to 30 minutes or until quail are tender. Serve quail with pan juices spooned over.
π· Perfect Pairings
Complete your meal with these
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