Smothered Chicken
Smothered Chicken is an moderately easy dinner. Made with 1 (3 lb.) fryer chicken, 1/2 c. flour, 3/4 c. vegetable oil, 1/2 c. chopped onion and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Skin, remove excess fat, debone and cut chicken into bite size pieces.
Put bones, 1 stalk celery, 1 carrot and 1 onion in stockpot with 1 quart water; simmer for at least 2 hours for stock. Strain and set aside.
Season chicken with salt and pepper.
Heat oil in Dutch oven over medium heat.
Dust chicken with flour and brown on all sides.
Remove chicken and set aside.
Pour off all but 1 tablespoon of oil and add onions, bell pepper and celery. Saute until vegetables are wilted.
Return chicken to pot; add stock and garlic.
Cover and simmer for about 45 minutes, stirring occasionally, adding stock if necessary.
Season with salt and pepper and add green onions and parsley.
Cook for 5 minutes more or until chicken is tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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