Slovenske Kolacky
Slovenske Kolacky is an moderately easy dinner. Made with 1 1/2 cakes yeast, 1/2 c. milk (lukewarm), 6 c. flour, 1 tsp. salt and 1 pt. scalded and cooled milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in 1 tablespoon sugar and 1/2 cup of milk.
In mixing bowl, sift flour, salt and sugar.
Add eggs and yeast mixture and butter.
Knead well until dough is smooth.
Set aside 2 1/2 hours to rise.
Turn out on lightly floured board and let rest for 1/2 hour.
Divide dough into 4 equal parts.
Roll out 1/2-inch thick.
Cut into squares; fill with nut, poppy seed, prune or apricot filling.
Gather up two corners carefully, folding one over the other.
Pinch together.
Bake at 375Β° until brown.
π· Perfect Pairings
Complete your meal with these
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