Skinny Eggs Bennie
Skinny Eggs Bennie is an moderately easy dinner. Made with 2 whole wheat english muffins, split, 4 slices lean deli ham, 1 tbsp. flour, 1/2 c. partly skim mozzarella cheese, shredded and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Toast English muffin halves and place one-half on each of 4 plates.
Gently poach eggs until desired doneness.
While eggs are poaching, make cheese sauce.
In a small saucepan, melt butter over medium heat.
Stir in flour to make a roux (thick paste) and cook, stirring, for 30 seconds.
Using a whisk, stir in milk and continue stirring until mixture thickens (about 3 minutes).
Stir in cheese, Worcestershire and mustard until cheese has melted. Place a slice of ham on each muffin half.
Top with poached egg. Spoon sauce evenly over eggs.
Sprinkle lightly with paprika. Serve immediately.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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