Simple Sauteed Sesame Chicken
A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables.
π Recipe adapted from AllRecipes
Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick.
Season with salt and pepper.
Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl.
Add chicken and toss well.
Add soy sauce, sesame oil, and honey; stir to coat.
Heat olive oil in a skillet over medium-high heat.
Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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