Simple Sauteed Sesame Chicken

Simple Sauteed Sesame Chicken

⏱️ Ready in 20 min πŸ₯„ Prep 10 min πŸ”₯ Cook 10 min πŸ‘₯ 6 servings πŸ‘οΈ 8 views

A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick.

Season with salt and pepper.

Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl.

Add chicken and toss well.

Add soy sauce, sesame oil, and honey; stir to coat.

Heat olive oil in a skillet over medium-high heat.

Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.

🍷 Perfect Pairings

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