Shrimp, Spinach and Cheese Soufflé
Shrimp, Spinach And Cheese Soufflé is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 3/4 c. milk, 1/2 c. grated parmesan cheese and 1 c. finely chopped spinach, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a saucepan, melt butter or margarine.
Blend in flour.
Add milk.
Cook and stir until bubbly.
Remove from heat; stir in cheese.
Fold in spinach and shrimp.
Beat egg yolks 5 minutes or until thick and lemon colored.
Stir in shrimp mixture.
Wash beaters and in large mixer bowl beat egg whites to stiff peaks. Gradually fold egg whites into shrimp mixture.
Turn mixture into an ungreased 1 1/2-quart soufflé dish.
Bake in 325° oven for 50 to 55 minutes or until knife inserted near center comes out clean. Serve immediately.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
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