Shrimp "Scampi"
Shrimp "Scampi" is an moderately easy dinner. Made with 12 jumbo shrimp, shelled and deveined (tails intact), 1 c. olive oil, 3 tbsp. marsala or dry white wine, 2 tbsp. minced parsley and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rinse the shrimp in cool water; pat dry.
Mix the olive oil, wine, parsley, garlic, salt and pepper to taste.
Pour over the shrimp in a shallow dish.
Cover and chill for 2 to 3 hours in refrigerator, turning the shrimp once or twice in the marinade.
π· Perfect Pairings
Complete your meal with these
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