Shrimp Ratatouille
Shrimp Ratatouille is an moderately easy dinner. Made with 1 lb. raw peeled, deveined shrimp (31 to 35 count), 1/4 c. olive oil, 1 c. thinly sliced zucchini, 1 small eggplant, peeled and cut into 1-inch slices and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut shrimp in half lengthwise.
In a large skillet, saute zucchini, eggplant, onion, green pepper and mushrooms in oil for 5 minutes or until tender-crisp.
Add shrimp, stirring frequently for about 2 minutes.
Add tomatoes, garlic salt, basil, parsley and pepper.
Cover and simmer about 5 minutes or until shrimp are tender.
Serve with rice or noodles.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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