Name: Shrimp Pilau
Ingredients: 1 qt. shrimp (raw), peeled and deveined; 1 tbsp. Worcestershire sauce; 1 tbsp. flour; 4 slices bacon, chopped and fried; 1 c. rice (raw); 1 3/4 c. water; 1 tsp. salt; 1/2 c. celery; 1 c. onion, chopped; 2 tbsp. green pepper, chopped; 1/8 tsp. pepper; 1/2 tsp. salt; 2 tbsp. margarine; 4 tbsp. white wine vinegar; 1/4 tsp. paprika; 1/2 dried red chili pepper, seeded and crumbled; 1/4 tsp. oregano; 1/4 tsp. ground cumin; 1/4 tsp. thyme; coarse salt; 2 cloves garlic, mashed (put through press); 2 tbsp. water; 3/4 lb. shark or swordfish, cut in 1-inch cubes; 1 bay leaf

Shrimp Pilau

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Shrimp Pilau is an impressive dinner. Made with 1 qt. shrimp (raw), peeled and deveined, 1 tbsp. worcestershire sauce, 1 tbsp. flour, 4 slices bacon, chopped and fried and 1 c. rice (raw), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.