Shrimp Fried Rice I

Name: Shrimp Fried Rice I
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 6 cups water; 3 cups uncooked white rice; 2 eggs, beaten; 3 tablespoons sesame oil; 1 onion, diced; 2 celery, diced; 1 pound cooked salad shrimp; 3 carrots, diced; 1 red bell pepper, diced; 3/4 cup snow peas, trimmed and halved; 1 green bell pepper, chopped; 1 teaspoon soy sauce

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 12 servings 👁️ 6 views

This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 276

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 43.2g 16%

Dietary Fiber 2.1g 8%

Total Sugars 2.6g

Protein 12.9g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium saucepan bring water to a boil.

Add the white rice.

Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.

In a small skillet scramble the eggs in a small amount of sesame oil.

Remove from heat once scrambled.

In a large skillet, brown onion and celery in remaining sesame oil.

Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper.

Add white rice and stir well.

Add soy sauce (if desired) and eggs, stir thoroughly until heated through.