Shrimp De Jonghe

Name: Shrimp De Jonghe
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 3 pounds cooked shrimp; 2/3 cup bread crumbs; 1/2 cup dry sherry; 1/4 pound butter; 1 large clove garlic, minced; 1 teaspoon salt; 1 pinch tarragon; 1 pinch marjoram; 1 teaspoon parsley, or to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 7 views

A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

3 pounds cooked shrimp

2/3 cup bread crumbs

1/2 cup dry sherry

1/4 pound butter

1 large clove garlic, minced

1 teaspoon salt

1 pinch tarragon

1 pinch marjoram

1 teaspoon parsley, or to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 429

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1213mg 53%

Total Carbohydrate 12.2g 4%

Dietary Fiber 0.6g 2%

Total Sugars 0.9g

Protein 49.3g 99%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Place shrimp in a baking dish.

Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl.

Sprinkle mixture on top of shrimp in the baking dish.

Sprinkle parsley on top.

Bake in the preheated oven until golden brown, about 25 minutes.