Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 lb. peeled, deveined fresh or frozen shrimp, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thaw shrimp, if frozen.
In a large skillet, cook onion, celery, green pepper and garlic in margarine or butter until tender.
Stir in undrained tomatoes, parsley, salt, paprika, red pepper and bay leaf.
Bring to boiling, then reduce heat.
Cover and simmer for 15 minutes.
Stir together cold water and cornstarch.
Stir cornstarch mixture and shrimp into tomato mixture.
Cook and stir until thickened and bubbly.
Cook and stir about 2 minutes longer or until shrimp turns pink.
Remove bay leaf.
Serve over rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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