Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 3 slices bacon, 1/2 c. chopped onion, 1 clove garlic, minced, 1/4 c. chopped green pepper and 1/4 tsp. gumbo file powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cook bacon in large skillet or Dutch oven over medium heat until bacon is crisp.
Remove and drain.
Pour off excess fat, reserving 3 tablespoons drippings.
Add onion, garlic, green pepper and gumbo file to bacon drippings and cook, stirring constantly, until vegetables are tender, about 5 minutes.
Remove from heat and blend in flour; return to heat and cook over low heat 1 minute.
Stir in tomatoes and purée.
Add remaining ingredients except shrimp and cook over moderate heat 10 minutes, stirring occasionally.
Add shrimp and crumbled bacon.
Cook 5 to 10 minutes longer until shrimp are tender.
Serve over hot cooked rice.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment