Shrimp Asopao

Name: Shrimp Asopao
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1 pound shrimp, peeled and deveined; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon adobo seasoning; 3 tablespoons olive oil; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1 small tomato, seeded and diced; 1 small onion, diced; 3 cloves garlic, minced; 1 tablespoon tomato paste; 1 1/2 cups short-grain rice; 7 cups water; 1 bay leaf; crushed red pepper to taste; 3/4 cup frozen petite peas

⏱️ Ready in 1h 10m 🥄 Prep 35 min 🔥 Cook 35 min 👥 8 servings 👁️ 1 views

This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 35 min

Cook 35 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 263

% Daily Value*

Total Fat 6.5g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 35.2g 13%

Dietary Fiber 2.5g 9%

Total Sugars 1.6g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season the shrimp with salt, pepper, and adobo seasoning; set aside.

Heat the olive oil in a large, deep pot over medium-high heat.

Cook the green bell pepper, red bell pepper, tomato, and onion in the hot oil until the onion is soft.

Mix in the garlic and tomato paste.

Stir in the rice until coated.

Pour in the water.

Drop in the bay leaf.

Bring the mixture to a boil; reduce heat to medium-low and simmer about 20 minutes.

Add the seasoned shrimp and the peas.

Cook until the shrimp is pink, about 5 minutes; remove from heat immediately.