Shrimp and Eggplant Dressing
Shrimp And Eggplant Dressing is an impressive dinner. Made with 1 1/2 lb. shrimp, cleaned and deveined, 1 large eggplant, peeled, 1 1/2 c. water to cook eggplant, 1 onion, finely chopped and 1 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut shrimp into small pieces.
Peel eggplant.
Cut into small pieces.
Simmer eggplant over low heat in water.
Reserve liquid. Saute onion, celery and bell pepper in butter; add shrimp.
Saute until shrimp become pink.
Add garlic, green onions, parsley and mushrooms.
Add eggplant to shrimp mixture.
Soak bread in cooled liquid from eggplant until all is absorbed.
Combine shrimp and bread mixtures, using egg for adherence.
Season to taste with salt and peppers and mix well.
Pour into a greased baking dish.
Top with cracker crumbs.
Bake, uncovered, at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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