Shrimp and Crabmeat Au Gratin
Shrimp And Crabmeat Au Gratin is an moderately easy dinner. Made with 1/2 stalk celery, finely chopped, 1 medium onion, chopped, 1/4 c. butter, 1/4 c. all-purpose flour and 1 (5.33 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute celery and onions in butter until wilted.
Blend in flour, mixing well.
Gradually add milk, stirring constantly.
Add egg yolk, salt and black pepper.
Cook over medium heat for 5 minutes.
Put crabmeat and shrimp in a mixing bowl; pour the cooked sauce over the crab and shrimp and mix well.
Transfer half of mixture to lightly-greased 2-quart casserole dish.
Top with half the cheese; repeat layers.
Sprinkle top with bread crumbs. Bake at 375Β° for 10 to 15 minutes or until lightly browned. Yield:
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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