Shredded Wheat Bread

In a large bowl, mix together and let cool: shredded wheat biscuits, shortening, sugar, molasses, salt and boiling water. Dissolve yeast and 1 teaspoon sugar in the 1/2 cup lukewarm water. Stir into the above mixture.

Add about 6 cups flour. Mix well and turn onto a floured surface and knead.

Let rise until double. Then make into two loaves of bread or 2 dozen rolls and place in greased pans.

Let rise again until doubled and bake at 375° for 30 minutes for bread or 20-25 minutes for rolls.