Serbian Cevapcici

Name: Serbian Cevapcici
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 1/2 pounds ground pork; 1 pound lean ground beef; 1/2 pound ground lamb; 1 egg white; 4 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons ground black pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon paprika

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings 👁️ 15 views

Serbian Cevapcici is an moderately easy dinner you can prepare in just 40 minutes. Made with 1 ½ pounds ground pork, 1 pound lean ground beef, ½ pound ground lamb, 1 egg white and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 690

% Daily Value*

Total Fat 46.1g 59%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1097mg 48%

Total Carbohydrate 2.1g 1%

Dietary Fiber 0.6g 2%

Total Sugars 0.2g

Protein 62.8g 126%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat a grill for medium-low heat.

In a large bowl, combine the ground pork, ground beef, ground lamb and egg white.

Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika.

Mix well using your hands, and form into finger length sausages about 3/4 inch thick.

Lightly oil the grilling surface.

Grill sausages until cooked through, turning as needed, about 30 minutes.