Seared Sea Scallops with Basil Mashed Potatoes and Chanterelle(Serves 1)
Seared Sea Scallops With Basil Mashed Potatoes And Chanterelle(Serves 1) is an impressive dinner. Made with 3 (1 oz.) sea scallops, 1 bunch basil, 1 russet potato, 4 medium chanterelles, sliced and 1 shallot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Mashed Potatoes
Cook potato until soft, then whip until fluffy, adding milk and butter for creaminess.
Season with salt and pepper to taste.
Pick basil off stems.
Blanch quickly and then cool off in ice water.
Squeeze water out and blend with olive oil in blender until you have a purée.
Add 1 tablespoon of purée to potato; mix well.
🍷 Perfect Pairings
Complete your meal with these
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