Seafood Mousse
Seafood Mousse is an moderately easy dinner. Made with 1 lb. sole, 1/4 lb. crabmeat, cooked, 1/4 lb. lobster meat, cooked, 1/4 lb. shrimp, cooked and 3 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cover sole with 3/4 cup boiling water and poach 2 to 3 minutes.
Cool and drain.
Put fish, cooked shellfish and egg whites in the bowl of a processor and process until smooth.
Turn into a large chilled bowl and add brandy and seasonings.
Stir to blend.
Add cream slowly, mixing thoroughly until well blended and thick.
Pour into a buttered ring mold; place it in a pan filled with a few inches of hot water and bake 35 minutes, or until top is firm.
Unmold and serve hot with sauce.
π· Perfect Pairings
Complete your meal with these
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