Name: Seafood Linguini
Prep time: 24 min
Cook time: 32 min
Yield: 4
Ingredients: 2 c. fresh sliced mushrooms (6 oz.); 4 shallots or green onions, finely chopped; 1/2 c. butter or margarine; 1 1/2 c. Madeira (cooking) wine; 1 Tbsp . tomato paste (optional); 1 Tbsp . fresh snipped tarragon; 1/4 tsp . salt; dash of freshly ground pepper; 10 oz . linguini; 1 1/2 lb . fresh, shelled shrimp (you can use crab meat and scallops or combination of all 3); 1 1/2 c. whipping cream; 4 egg yolks, beaten

Seafood Linguini

⏱️ Ready in 56 min 🥄 Prep 24 min 🔥 Cook 32 min 👥 4 servings 👁️ 1 views

Seafood Linguini is an impressive dinner you can prepare in just 56 minutes. Made with c. fresh sliced mushrooms (6 oz.), shallots or green onions, finely chopped, c. butter or margarine, c. madeira (cooking) wine and . tomato paste (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

In a 10-inch skillet, cook mushrooms and shallots in butter, uncovered, over medium-high heat for 4 to 5 minutes, or until vegetables are tender, but not brown.

Remove with slotted spoon; set aside.

Stir wine, tomato paste, tarragon, salt and pepper into butter in skillet.

Bring to boil; boil vigorously for 10 minutes, or until mixture is reduced to 1/2 cup.