Seafood Eggplant Casserole
Seafood Eggplant Casserole is an moderately easy dinner. Made with 5 eggplant, 2 small green peppers, 1 lb. chopped raw shrimp, 3 c. seasoned bread crumbs and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook, drain and mash eggplant.
In skillet, saute onions, green peppers and butter until vegetables are soft.
Add shrimp, crabmeat, bread crumbs and eggs (slightly beaten) into buttered casserole.
Top with more bread crumbs and grated cheese.
Bake at 250Β° for one hour.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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