Seafood Casserole
Seafood Casserole is an impressive dinner. Made with 3/4 c. butter, 1 1/2 lb. fresh mushrooms, sliced, 3/4 c. flour, dash of garlic salt and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in large saucepan.
Add mushrooms and saute a few minutes.
Stir in flour and garlic salt.
Gradually add chicken broth and cream.
Stir until smooth and thickened.
Add seasonings.
Combine with seafood and mix well.
Put in 4 to 5 quart casserole and bake in 350Β° oven for 20 minutes.
Remove from oven and add sherry.
Sprinkle cheese on top.
Continue baking until golden and bubbly.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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