Seafood Americaine(Yields 4 Servings)
Seafood Americaine(Yields 4 Servings) is an impressive dinner. Made with 1 lb. ready to use seafood, cleaned and cooked (you can use lobster, shrimp, scallops, surami or crab; set aside), 2 tbsp. margarine, 1 tbsp. minced onion, 1/2 clove garlic and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Butter 4 ramekins.
In a saucepan melt margarine.
Stir in onion and garlic.
Cook until onion is clear and yellow, not brown. Remove garlic and discard.
Stir in flour.
Slowly add chicken stock.
Cook until thickened.
Add tomato paste, wine and seasonings.
Remove from heat.
Stir in desired seafood, cut in small pieces.
Turn into ramekins.
Bake at 400Β° for 10 minutes. Before baking, sprinkle with bread crumbs.
Garnish with lemon slice and parsley sprig.
π· Perfect Pairings
Complete your meal with these
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