Scaloppine Di Vitello Al Prosciatto (Veal and Ham Cutlets)
Scaloppine Di Vitello Al Prosciatto (Veal And Ham Cutlets) is an moderately easy dinner. Made with 6 very thin veal cutlets, 1 1/4 tsp. salt, 3/4 tsp. ground pepper, 4 tbsp. butter and 6 slices prosciutto or cooked ham, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound veal very thin.
Season with salt and pepper.
Melt butter in a skillet.
Brown veal on both sides.
Place a slice of ham on each cutlet; add the mushrooms, peas and wine.
Cook over a low heat for 10 minutes.
Sprinkle with parsley.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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