Scallops with Mushrooms in Shells
Scallops With Mushrooms In Shells is an moderately easy dinner. Made with 1/2 c. butter (room temperature), 1 c. thinly sliced mushrooms, 3 tbsp. finely chopped shallots, 1 tbsp. finely chopped garlic and 1 lb. fresh bay scallops, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 450Β°.
Melt 1/4 cup of the butter in a small skillet and add the mushrooms.
Cook, stirring often, until the mushrooms are wilted and give up their liquid.
Add shallots and garlic.
Cook briefly.
Spoon the mushroom mixture into a mixing bowl.
Let cool briefly, then add 2 tablespoons of the remaining butter, the scallops, bread crumbs, parsley, salt and pepper. Blend well.
Use the mixture to fill 6 seafood shells.
π· Perfect Pairings
Complete your meal with these
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