Scallopini of Veal Avocado(Serves 6 To 8)
Scallopini Of Veal Avocado(Serves 6 To 8) is an moderately easy dinner. Made with 12 small veal scallops, 2 tbsp. all-purpose flour, 4 tbsp. butter, lemon juice (fresh) and chives or parsley, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pound the scallops until thin.
Rub flour lightly into each piece of meat.
Cut the avocado in half lengthwise, peel and remove the seed.
Cut the halves lengthwise into thin slices and coat with lemon juice to keep from discoloring.
Heat 3 tablespoons of butter in a heavy skillet and add a drop of Wesson oil (this will keep the butter from burning too quickly).
Add the scallops and saute over medium heat until golden brown.
Season with salt and pepper.
Remove the scallops to a platter and keep in a warm place.
π· Perfect Pairings
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