Scalloped Potatoes and Pork Chops
Scalloped Potatoes And Pork Chops is an moderately easy dinner. Made with 2 tbsp. margarine, 2 tbsp. whole wheat flour, 2 c. milk, 1 1/2 lb. potatoes, sliced thin (4 medium size) and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt margarine in a small, heavy-bottom saucepan.
Stir in flour and cook for a few minutes, until golden. Add milk and stir with wire whisk until sauce is thickened. Remove from heat.
Pour a small amount of the sauce into the bottom of a greased 2-quart casserole.
Layer potatoes, onion and white sauce in casserole.
Place pork chops on top of potato mixture.
Cover and bake for about 1 1/4 hours.
Remove cover and bake 15 minutes more or until potatoes are tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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