Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an impressive dinner. Made with 6 medium potatoes, pared and sliced, boiling, salted water, 3 tbsp. butter or margarine, 3/4 c. soft bread crumbs and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling, salted water for 10 to 15 minutes. Drain, reserving 1 cup of cooking liquid.
Place potatoes in 8 x 8 x 2-inch baking dish.
Melt butter or margarine.
Remove 1 tablespoon butter; toss with bread crumbs, paprika and thyme and set crumbs aside.
Into remaining butter, blend flour, mustard, salt and pepper.
Add reserved cooking liquid and milk or cream. Cook and stir until thickened and bubbly.
Stir in ham and cheese. Cook until cheese is melted.
Pour sauce over potatoes and sprinkle with crumbs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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