Scalloped Potatoes and Ham
Scalloped Potatoes And Ham is an moderately easy dinner. Made with 3 tbsp. oleo or butter, 3 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease 2-quart casserole.
Heat butter or oleo in 1 1/2-quart saucepan over low heat until melted.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Layer 1/3 of the potatoes, 1/2 of the onion and ham and 1/3 of the white sauce in casserole; repeat.
Top with remaining potatoes and white sauce.
Dot with 1 tablespoon oleo or butter.
Cover and bake 30 minutes.
Uncover and bake 60 to 70 minutes or until potatoes are tender.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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