Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner. Made with 2 lb. potatoes (6 to 7 c. when sliced), 1/2 clove unpeeled garlic, 4 tbsp. butter, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Rub 10 x 2-inch baking dish with cut garlic and 1 tablespoon butter.
Peel potatoes; slice 1/8-inch thick. Place in cold water. Drain and dry potatoes when ready to use.
Spread half in bottom of baking dish.
Sprinkle over them 2 tablespoons butter, 1/2 teaspoon salt, pepper and 1/2 cup cheese. Arrange remaining potatoes over top. Spread rest of butter, salt, pepper and cheese over second layer.
Pour on milk over all.
Bake 20 to 30 minutes or until potatoes are tender, milk has been absorbed and top is nicely browned.
π· Perfect Pairings
Complete your meal with these
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