Scalloped Potatoes
Scalloped Potatoes is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with medium potatoes, peeled and thinly sliced, . butter, c. water, c. grated parmesan cheese and . black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°
Grease 11 x 7-inch baking dish
Place potatoes in large saucepan; cover with water
Bring to a boil
Cook over medium heat 3 to 4 minutes; drain
Set aside
Heat butter in same saucepan over medium heat
Add onion; cook, stirring occasionally, 1 to 2 minutes or until onion is tender
Stir in flour, salt and pepper
Gradually stir in milk and water
Cook, stirring constantly, until mixture comes to a boil
Remove from heat
Arrange potatoes in prepared baking dish
Pour milk mixture over potatoes
Sprinkle with cheese
Bake 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment