Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 medium eggplant, peeled, 3 medium onions, chopped, 2 eggs, beaten, 1 c. bread crumbs and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant in cubes.
Cook eggplant and onions together in water for 20 minutes.
Drain thoroughly.
Add eggs, butter, bread crumbs, cheese and salt.
Mix well.
Place in greased 9 x 13-inch baking dish.
Bake in a 325Β° oven for about 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment