Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 medium eggplant, 1 beaten egg, 1/2 c. milk, 2 tbsp. melted butter or margarine and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant; cut into 1-inch cubes.
Boil in salted water until tender.
Drain well and mash.
Add egg, milk, onion and 1 cup cracker crumbs.
Mix and pour into a greased 1-quart baking dish.
Top with the cheese.
Spread 1/2 cup Ritz cracker crumbs over cheese.
Bake at 350Β° for 30 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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