Scallop Potato Casserole
Scallop Potato Casserole is an moderately easy dinner. Made with 2 to 3 lb. ground beef, 1 large onion, chopped, 1 bell pepper, chopped, 2 to 3 ribs celery, chopped and creole seasoning (tony chachere), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put ground beef in skillet.
Add onion, celery and bell pepper and season to taste with Creole seasoning.
Cook until done and beef is crumbly.
Drain all fat away.
Pour over bottom of casserole dish (oblong); sprinkle grated cheese over meat mixture covering all.
Place sliced potato wheels on entire top of casserole.
Mix cream of mushroom with milk and spoon over casserole.
Sprinkle lightly with Creole seasoning.
Garnish with paprika on top.
Bake at 350Β° for 1 hour or until potatoes are done.
Serve hot from oven with buttered rolls and green salad.
π· Perfect Pairings
Complete your meal with these
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