Scallop or Shrimp Creole
Scallop Or Shrimp Creole is an impressive dinner. Made with 2 green peppers, chopped, 1 c. chopped onion, 2 cloves minced garlic, 1 1/2 tbsp. olive oil and 1 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onions, green peppers and garlic in olive oil.
When soft, add pepper, thyme, cayenne pepper, bay leaf, brown sugar and salt.
Stir well.
Add tomatoes; cook over low heat 30 minutes or until sauce is thick.
Add mushrooms and celery and cook for a few more minutes.
Add parsley and shrimp or scallops and cook 5 to 10 minutes until shellfish is cooked through.
Serve over rice immediately so that shellfish will not overcook.
π· Perfect Pairings
Complete your meal with these
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