Scallop Creole(Low Cholesterol)
Scallop Creole(Low Cholesterol) is an impressive dinner. Made with cooked rice, 1 lb. scallops, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thaw scallops, if frozen; cut into 3/4-inch pieces.
Cook onion, green pepper and garlic in oil until tender.
Add tomatoes (cut up), tomato sauce, sugar and all seasonings.
Cover and simmer 15 minutes more.
Remove bay leaves.
π· Perfect Pairings
Complete your meal with these
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