Scallop and Shrimp Chowder

Name: Scallop and Shrimp Chowder
Prep time: 15 min
Cook time: 395 min
Yield: 8
Ingredients: 4 cups chicken broth; 4 potatoes, cut into cubes; 1 (14 ounce) can whole kernel corn, drained; 1 onion, chopped; 1/4 cup flour; 1 cup heavy whipping cream; 1/2 pound sea scallops; 1/2 pound peeled, deveined, and cooked shrimp; 1/4 cup dry potato flakes; 1/4 teaspoon garlic pepper; 1 pinch salt, to taste

⏱️ Ready in 6h 50m 🥄 Prep 15 min 🔥 Cook 6h 35m 👥 8 servings 👁️ 3 views

My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store in the refrigerator, and just turn it on in the morning. Great weeknight meal.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 6h 35m

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 332

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 369mg 16%

Total Carbohydrate 37.9g 14%

Dietary Fiber 4g 14%

Total Sugars 3.6g

Protein 14.8g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.

Cook on Low until potatoes are tender, about 6 hours.

Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth.

Cook on High until slightly thickened, 35 to 45 minutes.

Season with salt.