Savory Roasted Root Vegetables

Name: Savory Roasted Root Vegetables
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1 cup diced, raw beet; 4 carrots, diced; 1 onion, diced; 2 cups diced potatoes; 4 cloves garlic, minced; 1/4 cup canned garbanzo beans (chickpeas), drained; 2 tablespoons olive oil; 1 tablespoon dried thyme leaves; salt and pepper to taste; 1/3 cup dry white wine; 1 cup torn beet greens

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 6 servings 👁️ 22 views

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

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🔗 Recipe adapted from AllRecipes

#Roasted #Lunch

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 4.9g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 95mg 4%

Total Carbohydrate 20.8g 8%

Dietary Fiber 4.2g 15%

Total Sugars 4.8g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 400 degrees F (200 degrees C).

Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish.

Drizzle with the olive oil, then season with thyme, salt, and pepper.

Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking.

Remove the baking dish from the oven, and stir in the wine.

Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more.

Stir in the beet greens, allowing them to wilt from the heat of the vegetables.

Season to taste with salt and pepper before serving.