Save Bake Beef and Cheese Rigatoni

Preheat oven to 375°F (190˚C.)

In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.

In the same pan, melt the butter, and mix with the flour until it forms a paste.

Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.

In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes.

Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.

Bake both for 30-35 minutes, or until cheese is melted and golden brown.

Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F (190°C) for 40 minutes. Remove cover and bake an additional 10 minutes.)

Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams

Enjoy!