Sauteed Squash and Tomatoes
Sauteed Squash And Tomatoes is an moderately easy dinner. Made with 1 lb. yellow summer squash or zucchini, 1/2 c. butter, 1 c. onion, thinly sliced, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash squash well, scrubbing with a brush.
Slice into 1/2-inch thick diagonal slices.
In butter in medium skillet with tight fitting cover, saute onion, stirring, until golden, about 3 minutes.
Add squash and remaining ingredients; toss lightly to combine.
Cook, covered, over medium heat for 10 to 15 minutes, or until squash is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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