Sauteed Okra
Sauteed Okra is an easy dinner. Made with 1 lb. fresh okra, 6 tbsp. butter, 1 clove garlic, minced (optional) and salt and black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash okra thoroughly and cut off the stems.
Blanch pods by submerging in a pot of rapidly boiling water for 1 to 2 minutes. Drain and pat dry.
Slice okra crosswise into 1-inch pieces. Heat the butter and garlic (if used) in a large skillet over medium heat and saute the okra.
Stir frequently for 5 minutes or until nice and brown.
Season with salt and pepper to taste and serve.
π· Perfect Pairings
Complete your meal with these
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