Sauteed Butternut Squash
Sauteed Butternut Squash is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 1 1/2 lb. butternut squash, seeded and cut into 1-inch chunks (about 3 1/2 c.), 1 large clove garlic, minced, salt and pepper to taste and 1 tbsp. chopped fresh sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a heavy (preferably nonstick) skillet, heat oil until sizzling.
Add squash and garlic to coat well with oil.
Saute slowly over low heat, stirring frequently, for about 30 minutes until squash is golden and tender.
(Add a tablespoon or two of water to pan if squash begins to stick.)
Add salt and pepper to taste, then sprinkle sage and parsley over squash and mix to combine well.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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