Sausage Macaroni Bake (For a Crowd)
Sausage Macaroni Bake (For A Crowd) is an moderately easy dinner. Made with 4 lb. elbow macaroni, uncooked, 8 lb. bulk pork sausage, 2 lb. butter or margarine, 2 1/2 lb. carrots, thinly sliced and 1 1/4 lb. celery, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; drain. Meanwhile, brown sausage in skillet; drain well and set aside. Melt butter or margarine in large pan.
Add carrots and celery; cook about 10 minutes, or until almost tender, but not brown. Blend together flour, onion, mustard and salt.
Stir into vegetable mixture to form a smooth paste.
Gradually add milk. Cook, stirring constantly, until thickened.
Mix with macaroni and browned sausage until well blended.
Portion into 2 lightly buttered 20 x 12 x 2-inch pans.
Sprinkle tops with potato chips. Bake at 350Β° for 30 minutes or until hot and bubbly.
Makes 48 servings.
π· Perfect Pairings
Complete your meal with these
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