Sauerkraut Balls
Sauerkraut Balls is an moderately easy dinner. Made with 1 onion, finely chopped, 3 tbsp. butter or margarine, 1 c. each: ham and corned beef, ground fine, 1 clove garlic, mashed and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion in butter; add ham, corned beef and garlic.
Heat well.
Mix in flour; add beaten egg, stirring quickly, so that the egg does not set.
Add sauerkraut, spices, parsley and beef stock. Cook and stir until mixture forms a paste.
Spread onto a platter in a thin layer and chill well (4 hours).
Shape into 1-inch balls.
Roll in flour; dip in beaten eggs and roll in white bread crumbs.
(Use 5 to 6 slices bread, crumbled in the blender.)
Deep fry at 375° until golden brown.
May be frozen and reheated at 350°.
🍷 Perfect Pairings
Complete your meal with these
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