Sauerkraut
Sauerkraut is an easy dinner. Made with 5 lb. cabbage, 4 tbsp. pickling salt and dill or dill seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter cabbage firmly.
Cabbage and pickling salt in large pan.
Let stand 5 to 10 minutes.
Pack into crock or a gallon glass jar, pressing it down firmly. Add sprigs of dill or dill seed.
Repeat until crock is full or until you have the desired amount.
Cover it with a cloth, plate and weight.
Remove scum as it forms and wash and scald cloth before using again.
Fermentation will be complete in 10 to 15 days.
π· Perfect Pairings
Complete your meal with these
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